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Artichokes With Fregola: A Good Appetite - The New York …
https://www.nytimes.com/2011/05/18/dining/embracing-the-artichoke-a-good-appetite.html
Embracing the Artichoke Give this article By Melissa Clark May 13, 2011 WHEN it comes to cleaning artichoke hearts, I’ve always been …
How to Break Down Artichokes - Food Network
https://www.foodnetwork.com/recipes/amanda-freitag/marinated-artichokes/how-to-break-down-artichokes
Step 1 Before you trim the artichokes: Fill a large pot with cold water and squeeze 3 lemons into it (this makes what is known as acidulated water). Later, the cut artichoke hearts will have to...
Best way to cook an artichoke - Food52
https://food52.com/hotline/13220-best-way-to-cook-an-artichoke
Add 2 " water and 1 " cider vinegar. Cover pot with tight fitting lid. Bring to boil, turn down to simmer. Check per timing above. Test leaves for doneness after an hour. (45 minutes for small chokes.) Add liquid if needed to finish. Fyi, with so much acid (vinegar) these chokes last for weeks in the frig in a plstc bag. Upvote Reply
A Step-by-Step Guide to Trimming Fresh Artichoke Hearts
https://www.thespruceeats.com/how-to-trim-fresh-artichoke-hearts-2216953
Serve the leaves warm or at room temperature and eat them as you would eat a steamed artichoke; simply scrape the tender flesh at the ends of the leaves with your teeth. For an added treat, dip the leaf in melted butter or aioli before eating. If you really enjoy the leaves, try preparing a simple steamed whole artichoke. Continue to 5 of 7 below.
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