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Embracing the Artichoke - The New York Times
https://www.nytimes.com/2011/05/18/dining/embracing-the-artichoke-a-good-appetite.html
Andrew Scrivani for The New York Times Her mission was not to save as much of the artichoke as possible but to remove every inedible bit, leaving only the palest green interior. She diced up the...
Artichokes - The New York Times
https://www.nytimes.com/topic/subject/artichokes
Jarred Vegetables From the Chef Missy Robbins. Perfect for an antipasto platter, these preserved tomatoes, artichokes and zucchini also work nicely in a sandwich. By Florence Fabricant. Chicken ...
Don’t Fear the Artichoke. Cook It Whole. - The New York …
https://www.nytimes.com/2019/05/22/magazine/dont-fear-the-artichoke-cook-it-whole.html
Bitter, impenetrable, hostile — but worth getting to the tender heart. Credit... Bobby Doherty for The New York Times. Food Stylist: Maggie Ruggiero. Prop …
ARTICHOKES: THEIR SEASON IS AT HAND - The New …
https://www.nytimes.com/1985/04/10/garden/artichokes-their-season-is-at-hand.html
Heat the oil until a bread cube floats on the surface and browns quickly. To avoid spattering oil, dry the artichokes well with paper towels, and then plunge them into the hot oil; be …
I Heart Artichokes - The New York Times
https://www.nytimes.com/2013/04/21/magazine/i-heart-artichokes.html
By Mark Bittman. April 17, 2013. True story, from the wedding of two friends, circa 1977: The bride’s father, a louche sophisticate, and perhaps needless to …
Artichoke Recipes - NYT Cooking
https://cooking.nytimes.com/tag/artichoke
Browse and save the best artichoke recipes on New York Times Cooking. X Search. Artichoke Recipes. Creamy Spinach-Artichoke Chicken Stew Sarah Digregorio. ... NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover ...
Spinach-Artichoke Lasagna Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1023140-spinach-artichoke-lasagna
Preparation. Heat the oven to 400 degrees. Boil a kettle of water (an electric kettle works great here). Meanwhile, heat a medium saucepan over medium-high. Add the olive oil and artichoke hearts and cook, stirring occasionally, until the artichoke hearts fall apart, become jammy and start to brown at the edges, 10 to 15 minutes.
Fregola With Artichokes, Feta, Toasted Almonds and Herbs ...
https://cooking.nytimes.com/recipes/1013601-fregola-with-artichokes-feta-toasted-almonds-and-herbs
Remove artichokes with a slotted spoon to a large bowl. Bring the cooking water to a boil, add the fregola or couscous, lower heat and simmer until tender, 8 to 12 minutes; drain. Add the fregola or couscous, almonds, mint, dill, 1/4 teaspoon salt and the pepper to the bowl of artichokes. Sprinkle with cheese and drizzle with 2 tablespoons oil.
Artichoke Carbonara Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1023167-artichoke-carbonara
Preparation. Bring a large pot of salted water to boil. Cook the pasta according to package instructions until al dente. While the pasta cooks, make the sauce: Cut the guanciale into 1/4-inch-thick slabs and then 1-inch-long strips. Add 2 tablespoons of olive oil to a large, deep skillet and heat over medium. Add the guanciale, reduce the heat ...
Disco is back at these restaurants, bars and rollerskating ...
https://nypost.com/2022/05/13/disco-is-back-at-these-restaurants-bars-and-rollerskating-rinks/
3 hours ago · Open Thursday through Sunday, the unofficial aperitivo hour starts at 7 p.m., with pre-dinner drinks and salty snacks such as artichoke-spread …
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