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Artichokes With Fregola: A Good Appetite - The New York …
https://www.nytimes.com/2011/05/18/dining/embracing-the-artichoke-a-good-appetite.html
Andrew Scrivani for The New York Times Her mission was not to save as much of the artichoke as possible but to remove every inedible bit, leaving only the palest green interior. She diced up the...
Artichoke Carbonara Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1023167-artichoke-carbonara
Ingredients Kosher salt and freshly ground black pepper 1 pound spaghetti 4 ounces guanciale or pancetta 2 tablespoons extra-virgin olive oil, plus more for garnish 12 ounces frozen or canned artichoke quarters, defrosted or drained 6 large egg yolks, plus 4 yolks for an optional garnish ¼ cup ...
Spinach-Artichoke Lasagna Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1023140-spinach-artichoke-lasagna
Artichokes - The New York Times
https://www.nytimes.com/topic/subject/artichokes
Jarred Vegetables From the Chef Missy Robbins. Perfect for an antipasto platter, these preserved tomatoes, artichokes and zucchini also work nicely in a …
Basic Boiled Artichokes Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/5514-basic-boiled-artichokes
Half fill it with water and set it over high heat to boil. Meanwhile, trim the artichokes. Rinse the artichokes, slice the stem off flush with the base so the artichokes will stand level. Rub the...
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