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Artichokes With Fregola: A Good Appetite - The New York …
https://www.nytimes.com/2011/05/18/dining/embracing-the-artichoke-a-good-appetite.html
She diced up the tender leaves, heart and peeled stem (as tasty as the heart) and sautéed everything in butter and chicken broth. It cooked in 10 minutes.
Artichokes - The New York Times
https://www.nytimes.com/topic/subject/artichokes
Jarred Vegetables From the Chef Missy Robbins. Perfect for an antipasto platter, these preserved tomatoes, artichokes and zucchini also work nicely in a sandwich. By Florence Fabricant. …
Artichoke Recipes - NYT Cooking
https://cooking.nytimes.com/tag/artichoke
Steamed Artichokes With Lemon Butter. Melissa Clark. 1 1/4 to 2 hours, depending on size.
Braised Artichokes Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1013163-braised-artichokes
Preparation. Cut each of the artichokes in half; remove the toughest outer leaves, use a spoon to remove the choke, and trim the bottom. Put 3 tablespoons of the butter in a …
Artichokes, From Whole to Heart - The New York Times
https://dinersjournal.blogs.nytimes.com/2009/04/18/artichokes-from-whole-to-heart/
Cut top and stem off artichoke. Peel the stem and put back into the pot. Spread the leaves and insert slices of garlic and pecorino romano slivers between the leaves. Drizzle the …
The Way We Ate: Of Artichokes and Liberty - The New York Times
https://dinersjournal.blogs.nytimes.com/2009/11/12/on-artichokes-and-liberty/
On December 21, 1935, to a fanfare of trumpets, Mayor La Guardia proclaimed a ban on the sale or possession of baby artichokes anywhere in New York City. The artichoke …
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