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Daniel Wilson's Blog: Tracing the source of campylobacteriosis
https://blog.danielwilson.me.uk/2008/09/tracing-source-of-campylobacteriosis.html#:~:text=We%20inferred%20the%20source%20of%20infection%20in%201%2C200,the%20source%20of%20infection%20in%2097%25%20of%20cases.
Tracing the source of campylobacteriosis - PubMed
https://pubmed.ncbi.nlm.nih.gov/18818764/
Chicken and cattle are the principal sources of C. jejuni pathogenic to humans, whereas wild animal and environmental sources are responsible for just 3% of disease. Our results imply that the primary transmission route is through the food chain, and suggest that incidence could be dramatically reduced by enhanced on-farm biosecurity or preventing food-borne transmission.
Tracing the Source of Campylobacteriosis - PLOS
https://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1000203
Humans may contract campylobacter from a variety of sources. Eating raw or undercooked meat or poultry, and poor food hygiene that leads to cross-contamination of uncooked food, can cause human disease. However, humans may be exposed to the feces of infected wild animals, and campylobacter can survive in water.
(PDF) Tracing the Source of Campylobacteriosis | Daniel …
https://www.academia.edu/63823053/Tracing_the_Source_of_Campylobacteriosis
Campylobacter jejuni is the leading cause of bacterial gastro-enteritis in the developed world. It is thought to infect 2 3 million people a year in the US alone, at a cost to the economy in excess of US $4 billion. C. jejuni is a widespread zoonotic
Tracing the source of campylobacteriosis — Johns Hopkins …
https://jhu.pure.elsevier.com/en/publications/tracing-the-source-of-campylobacteriosis-4
Chicken and cattle are the principal sources of C. jejuni pathogenic to humans, whereas wild animal and environmental sources are responsible for just 3% of disease. Our results imply that the primary transmission route is through the food chain, and suggest that incidence could be dramatically reduced by enhanced on-farm biosecurity or preventing food-borne transmission.
Tracing the Source of Campylobacteriosis
https://journals.plos.org/plosgenetics/article/file?id=10.1371/journal.pgen.1000203&type=printable
jejuni is also commonly found in wild animals and water sources. Phylogenetic studies have suggested that genotypes pathogenic to humans bear greatest resemblance to non-livestock isolates. Moreover, seasonal variation in campylobacteriosis bears the hallmarks of water-borne disease, and certain outbreaks have been attributed to
(PDF) Tracing the Source of Campylobacteriosis
https://www.researchgate.net/publication/23281947_Tracing_the_Source_of_Campylobacteriosis
Chickens contaminated with Campylobacter (with approximately 10 9 CFU/g caecal contents) are considered as a major source of Campylobacter transmission to humans …
Tracing the Source of Campylobacteriosis - Daniel Wilson
https://www.danielwilson.me.uk/abstracts/wilson_etal_2008a.html
Our novel population genetics approach reveals that the vast majority (97%) of sporadic disease can be attributed to animals farmed for meat and poultry. Chicken and cattle are the principal sources of C. jejuni pathogenic to humans, whereas wild animal and environmental sources are responsible for just 3% of disease. Our results imply that the primary transmission route is …
Daniel Wilson's Blog: Tracing the source of campylobacteriosis
https://blog.danielwilson.me.uk/2008/09/tracing-source-of-campylobacteriosis.html
We inferred the source of infection in 1,200 patients by comparing the DNA sequences of C. jejuni taken from those patients to 1,100 taken from different animal species and the environment. The result: livestock are the source of infection in 97% of cases.
Tracing the Source of Campylobacteriosis - Semantic …
https://www.semanticscholar.org/paper/Tracing-the-Source-of-Campylobacteriosis-Wilson-Gabriel/5902d761e1472500a85a38cb0e417d0f8668187c
Chicken and cattle are the principal sources of C. jejuni pathogenic to humans, whereas wild animal and environmental sources are responsible for just 3% of disease. Our results imply that the primary transmission route is through the food chain, and suggest that incidence could be dramatically reduced by enhanced on-farm biosecurity or preventing food-borne transmission.
Tracing the source of campylobacteriosis
http://www.danielwilson.me.uk/abstracts/wilson_etal_2008a.txt
Our novel population genetics approach reveals that the vast majority (97%) of sporadic disease can be attributed to animals farmed for meat and poultry. Chicken and cattle are the principal sources of C. jejuni pathogenic to humans, whereas wild animal and environmental sources are responsible for just 3% of disease. Our results imply that the primary transmission route is …
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